The TAH study program is encouraging tourism innovation through beverage products in Manukaya village
ampaksiring, Gianyar – October 25–26, 2024
Politeknik Pariwisata Bali, through its Food and Beverage Service Program (TAH), continued its Community Service Program (PKM) in Manukaya Tourism Village, Tampaksiring, Gianyar. This initiative follows a similar program conducted in May 2024 and this time focuses on traditional beverage-making training to enhance local skills in the tourism sector.
This training plays a vital role in supporting tourism product innovation, especially in food and beverage services for international-scale events. By introducing traditional beverage products, it is hoped that Manukaya Village will attract more tourists and enrich their experience during their visit.
For the full article, visit:
https://ppb.ac.id/poltekpar-bali-prodi-tah-dorong-inovasi-wisata-melalui-produk-minuman-tradisional-di-desa-manukaya/
Politeknik Pariwisata Bali, through its Food and Beverage Service Program (TAH), continued its Community Service Program (PKM) in Manukaya Tourism Village, Tampaksiring, Gianyar. This initiative follows a similar program conducted in May 2024 and this time focuses on traditional beverage-making training to enhance local skills in the tourism sector.
This training plays a vital role in supporting tourism product innovation, especially in food and beverage services for international-scale events. By introducing traditional beverage products, it is hoped that Manukaya Village will attract more tourists and enrich their experience during their visit.
For the full article, visit:
https://ppb.ac.id/poltekpar-bali-prodi-tah-dorong-inovasi-wisata-melalui-produk-minuman-tradisional-di-desa-manukaya/
