Poltekpar Bali Achieves Excellence at The 6th La Cuisine Competition – SIAL Interfood 2024

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Poltekpar Bali Achieves Excellence at The 6th La Cuisine Competition – SIAL Interfood 2024

Politeknik Pariwisata Bali once again achieved remarkable success at the 6th La Cuisine Competition – SIAL Interfood 2024, held from November 13-16, 2024 at the Jakarta International Expo Kemayoran. The competition, organized by the Indonesian Culinary Association (IKA) in collaboration with PT. Kristamedia Pratama, is recognized as a National Competition by the World Association of Chefs Societies (Worldchefs) and features 28 different competition categories.

A number of students from Poltekpar Bali’s Diploma 3 Culinary Arts (SKU) program earned several prestigious awards across various categories, including:

Priscilla Patricia Budi Darma – Gold & Silver
Ramandhita Andy Wigoena – Silver, Bronze & Diploma
Keivin Waisakha Abhidhamma – 2 Bronze & Diploma
Nyoman Adi Mahadika – 2 Bronze
Putu Ayanna Chandrika Putri – 2 Bronze
I Gede Satria Isvara Putra – Bronze & 2 Diplomas
Rifaldo Takin Birana – Bronze & 2 Diplomas
Yuliana Sonya Herditung Slamet – Bronze & Diploma
Valerius Juanma Gurerro – Bronze
Nicholas Gego Yusuf – 3 Diplomas
Fiola Maulida Nabilla – Diploma
Solahiro Yasuki I – Diploma
Ni Kadek Rika Pradnyani Putri – Diploma

Congratulations to all the winners! May this achievement inspire and motivate all members of the Poltekpar Bali academic community to continue striving for excellence!